The Catalogue

In The Catalogue, a refined and elegant tome, Fran Berger unveils the art of sublime gatherings through nine meticulously curated sections: Coffee, Bar, Salad, Casual, Formal, Al Fresco, Cool Things, Flatware, and Linen. This coffee table book is an ode to the grace of entertaining, guiding readers on how to transform ordinary moments into unforgettable experiences using beloved household treasures. Berger, a connoisseur of hospitality, invites you into a world where every piece in your home becomes an integral part of memory-making.

Originating from her renowned restaurant, The Farm of Beverly Hills®, which blossomed into a symbol of Los Angeles’ vibrant culture and gastronomy, Berger’s journey is a testament to her innate flair for creating warm, inviting spaces. The restaurant, a beacon of authentic hospitality set amidst the allure of Beverly Hills, became a destination for both locals and visitors, all drawn to its enchanting ambiance and celebrated cuisine.

Berger’s journey, infused with over two decades of expertise in hosting celebrities, family, and friends, has established her as an esteemed tastemaker in her community. The evolution of her restaurant into a beloved city-wide chain, and its eventual sale, underscores her enduring dedication to the ethos that made her establishment a unique gem: a fervent passion for uniting people around the dining table. In “The Catalogue,” Berger shares this philosophy, affirming her belief that it’s around the table where bonds are forged and relationships flourish, creating a tapestry of lasting memories.